Exploring Stark Distillery: How Two met for a Beer and ended up opening a Distillery

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The mill snarls continuously as Greg Stark knife-in-hand severs 55 pound bags of barley. The weaved white sacks give like slicing into room temperature butter. It’s only 6:30 p.m. but with no moon in the sky it’s dark as midnight. One after another the sacks are slowly poured into the spout of the mill. In … Continue reading Exploring Stark Distillery: How Two met for a Beer and ended up opening a Distillery

Brewed Mai Tais? Order Up!

Reconstructing traditional ideas on what a tiki bar looks like is natural for Nashville’s famous tropical bar Chopper. This “robot friendly” bar kept the bamboo cladded bartop, palm fronds and tiki mugs, but dropped the garish exoticization. In collaboration with Southern Grist Brewing Co. Chopper has done it again, by reimagining a mai tai and … Continue reading Brewed Mai Tais? Order Up!

Christmas inspired pop-up bar Miracle comes to a city near you

Driving to see christmas lights doesn’t amaze you anymore? Feel like you need a CC of candy cane and sugar plums to resuscitate your listless holiday spirit? Well I have that remedy, and luckily it comes in a cocktail. The annual Miracle pop-up bar will blast you into the christmas mood with their thousands of … Continue reading Christmas inspired pop-up bar Miracle comes to a city near you

How Greenbar Distillery has Created Craft Disciples

If any distillery can foster the micro spirits and craft cocktail movement it’s Greenbar Distillery. They know how to transform any craft cocktail appreciator to a raging cocktail zealot. Not some naive cut-for-Bieber zealot, but a let’s drink the Kool-Aid zealot--oh and has Greenbar told you the Kool-Aid’s organic? That’s right, all the produce that’s … Continue reading How Greenbar Distillery has Created Craft Disciples